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	<title>Comments on: Modeling of Growth of Lactobacillus sanfranciscensis and Candida milleri in Response to Process Parameters of Sourdough Fermentation &#8212; Gänzle et al.</title>
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	<description>snippets about dancing, photography, technology and more (v.2.6a)</description>
	<pubDate>Wed, 03 Dec 2008 07:51:52 +0000</pubDate>
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