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"I always get a craving for pumpkin pie as soon as the first leaves start turning colors or the first crisp autumn breeze turns my cheeks red. This year, I took my old pumpkin pie recipe and expanded upon it and improved it by adding espresso. It’s a simple recipe using canned pumpkin. The purist bakers among the crowd can modify a ‘from scratch’ pumpkin pie recipe accordingly, if they have the patience to fool around with whole pumpkins, but this recipe is for the majority of people who want the pie minus the fuss."
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"I apologize to all who want to hear more hardcore tales from addiction’s depths. As far as addicts go, we the coffee junkies rate pretty low on the drama scale – our drug of choice is legal, widely available, and potentially inexpensive. I’m at peace with my coffee habit, even if it drives me to some desperate lengths at times. The pleasure I derive from the ritual of drinking good coffee outweighs the misery of the occasional greusome brew."
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